3 ingredients

Three Stallion Inn Chef and cookbook author Bob Hildenbrand wowed the Randolph Rotarians with a demonstration of4 delicious "3 Ingredient" entrees at the March 8th meeting.

Have you visited any other Rotary meeting that served Mussels, Sea Scallops, special Orange-Horseradish beets, and a simple broccoli dish that was fabulous?  All the dishes were made with just 3 ingredients, which is the subject of Chef Hildenbrands book "500 recipes using 3 ingrdients".   Hildenrand also has cookbooks featuring 5 ingredients as well as slow cooker recipes.

Bob donated 1 of each of his cookbooks to rotary to be auctioned off next week.  Judging by the great food, they may fetch a pretty penny for Rotary.

Thanks Chef Bob!