Monday January 25
Robbie Burns Luncheon
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With much dignity piper Dr. Dave McDougall led the parade of the Haggis for our Annual Robert Burns luncheon, celebrated on the 257th anniversary of his birth in 1757 in Scotland. With much devotion to the bard, a fine haggis was created by Carl’s Catering chef, Mike.
Paul Federico gave a short biography of Robbie Burns, who seems to have lived a busy, varied yet short life (to age 37). Paul noted that Burns was a much celebrated poet, but had other careers too – farmer, songwriter, taxman and a member of a ceremonial militia. Perhaps well-known also as a lover of women! Robert Burns, born 1757 near Ayr, Scotland and became Scotland’s national poet, published many times and is the only poet who has a national day declared in his honour. Paul gave a stirring rendition of “Address to the Haggis” – and this announced a traditional Scottish luncheon of haggis, Scottish pies, turnip and potatoes.
Then our own Jerome McDawson told more of the haggis’ – a savoury dish created in winter with root vegetables and whatever meat (mostly offal) which might be around – all boiled or baked into a pudding (sheep’s stomach or alternative casing).
M.C. McDawson called upon members of the club to recount some of Robbie Burn’s most popular works: Chris McLamour – “My Love is Like a Red, Red Rose”. Barry McThorvardson shared the “Winter of Life”, Mustafa McNasser “The Scottish Drink” – something well-known to Burns. Then Matt McSamatas recited “My Bonnie Belle”, followed by Badar McShamim “To Jean Amour.” The luncheon finished with the traditional “Toast to the Lassie” led by Jim McInglis, and the “Response from the Lassies” led by Vanora McSpreen. Singing Burn’s most famous song, Auld Lang Syne was a great ending. Let’s keep drinking from “the cup of kindness”.