1899 The first household refrigerating machine is patented.
1975 The term “global warming” appears for the first time
1978 Pioneer-Venus 2 is launched to probe the atmosphere of Venus.
1988 Lights go on at Wrigley
1989 NASA Space Shuttle Columbia begins its eighth flight, NASA’s 30th shuttle mission.
 

Although rich in nutrients, most plant foods also contain varying amounts of antinutrients.
These antinutrients can reduce your body’s ability to absorb minerals from these foods.
Sprouting and fermenting are simple and time-tested methods of reducing the amounts of antinutrients found in various foods.
These techniques increase the amounts of beneficial nutrients absorbed from plant foods and can also boost their overall protein quality.
Interestingly, sprouting may also slightly reduce the amount of gluten found in certain grains.
Fermented plant foods are good sources of probiotic bacteria, which may help improve immune function and digestive health.
They also contain vitamin K2, which may promote bone and dental health as well as help decrease the risk of heart disease and inhibit the growth of cancer cells.
You can try sprouting or fermenting grains at home. Some sprouted or fermented products — such as Ezekiel bread, tempeh, miso, natto, sauerkraut, pickles, kimchi, and kombucha — are also available in stores.