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Weekly Donation $ 

Blue Box:      HK$1540

Lucky Dip:    HK$880

 

Total:            HK$2420

Birthdays & Anniversaries
Member Birthdays
Brian Hodgson
September 11
 
Simon Castley
September 25
 
Anisha Ramanathan
September 30
 
Spouse Birthdays
Shirley Saldanha
September 2
 
Minal Parvani De Moorjani
September 17
 
Mahira Daswani
September 28
 
Join Date
Benny Ratnani
September 1, 1986
35 years
 
Balu Chainrai
September 6, 1995
26 years
 
Miranda Kong
September 6, 1995
26 years
 
Vishal Daswani
September 11, 2016
5 years
 
Jochen Krug
September 17, 2008
13 years
 
M.V. Ramadasan
September 27, 1989
32 years
 
Aaron Ri Yuan Shea
September 30, 2009
12 years
 

ATTENDANCE

3rd Quarter Avg Attendance: 73%

If you happen to miss our meeting, please do a MAKE-UP ATTENDANCE at another Rotary club or online (very easy to use) at: 

WWW.ROTARYECLUBONE.ORG  

and Report it to our Attendance and Clubrunner Director, Novy Hung

Club Information
Let's really help the needy in our community but, hey, there's no reason why we can't have a truck-load of fun
while we're doing it!
Kowloon Golden Mile
Service Above Self
Wednesdays at 12:30 PM
Crystal Room
Holiday Inn Golden Mile, B3
50 Nathan Road, TST
Kowloon, Kowloon
Hong Kong
We meet every 2nd and 3rd Wednesday at 12:30pm
VenueMap
Venue Map
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News
Weekly Meeting Invitation (September 13th, 2021)
 
Good Afternoon Fellow Rotarians! I hope everyone is energized after the amazing weather over the weekend.
 
We will have our regular lunch meeting this Wednesday
 
Details as follows;
Date: 13th September 2021 (Wednesday) 
Time: 12.30pm to 2.00pm
Location: Crystal Ballroom, Holiday Inn Golden Mile, Tsim Sha Tsui, Kowloon, Hong Kong
If you haven't already, please RSVP on https://doodle.com/poll/pgnf3dvzxr79kp7m

G
uest Speaker: Peggy Chan
Topic: The Carbon Diet - Eating out and reducing one’s carbon footprint
Background on Peggy Chan
 
In 2012, Peggy Chan opened Grassroots Pantry (GP) in Hong Kong with a mission to raise awareness and share knowledge on the benefits of plant-based cuisine.
 
Seven years later, she evolved GP into Nectar - a high-end dining concept featuring a progressive, seasonal tasting menu that uses local biodiverse and often forgotten ingredients. The same year, GP's first sustainability report was recognized by the United Nations Sustainable Development Goals ESCAP as a best practice case study on sustainable sourcing and responsible management.
 
Peggy emerged as one of the region’s most authoritative voices on organic sourcing and sustainable food systems, where she is often invited to speak on panels related to food policies on behalf of the food-service industry, develop educational programs, consult industry peers on sustainable practices while empowering them to take action.
 
In 2020, Peggy developed Grassroots Initiatives Consultancy to assist food service professionals in their transition towards best practices that meet both human and planetary health goals.  Recently, Peggy published her first cookbook ‘Provenance: Principles of Plant-Based Cookery’.
 
She has recently been tasked to lead non-profit projects in the region including scaling impact-venture Zero Foodprint to Asia -  an NGO that works to rapidly mobilize funding from the food industry and restaurant sector to scale agricultural climate solutions; as well as bringing Chefs’ Manifesto to Hong Kong - a global initiative and network that engages chefs as advocates for a better food system for all. 
 
Peggy is an alumni of Global Shapers Hong Kong, World Economic Forum, a HK Environmental Excellence Awardee in the service sector, and a nominee for the Basque Culinary World Prize in 2019.
 
UPCOMING EVENTS, details to follow:
25th September, 2021 : Community Canteen for the Needy
29th September, 2021 : Joint Fellowship Dinner with RC Dragon (details enclosed)
 
Here is the fact for this week. I hope you will read them carefully, as you never know when you'll be quizzed, good luck remembering them :)
 
Fact #3) Some Rotary Firsts
  • The first Rotary club meeting was in Chicago, Illinois, on February 23, 1905.
  • The first regular luncheon meetings were in Oakland, California, chartered in 1909.
  • The first Rotary convention was in Chicago in 1910.
  • The first Rotary club outside of the U.S. was chartered in Winnipeg, Manitoba, Canada, in 1910.
  • The first Rotary club outside of North America was chartered in Dublin, Ireland, in 1911.
  • The first Rotary club in South America was chartered in Montevideo, Uruguay, in 1918.
  • The first Rotary club in Asia was chartered in Manila, Philippines, in 1919.
  • The first Rotary club in Africa was chartered in Johannesburg, South Africa, in 1921.
  • The first Rotary club in Australia was chartered in Melbourne in 1921.
  • The first Rotary club in Northern California was chartered in Eureka in 1923.
 
Read more...
Recap

Photos from last week's events

 
DG visit Board meeting
 
 
Lunch, Talk by DG Keith Chow & New Members' Induction
 
 
 
 
 
Read more...
Upcoming Events
JOINT FELLOWSHIP DINNER WITH RC DRAGON
Sep 29, 2021
7:00 PM – 10:00 PM
 
View entire list
 
 Menu for 13th September, 2021 Lunch
 
Menu
Asparagus salad with balsamic dressing (Veg)
 
***
 
Non-vegetarian
Lime crème velouté with roasted chicken breast,
marinated in tarragon and lemon zest, seasonal vegetables
 
OR
 
Vegetarian
Vegetable cutlet with black pepper sauce, pimento rice
 
***
 
Mango Mille-Feuille
 
 
***
Coffee or tea
 
"Service Above Self"
Thank you for enjoying our weekly bulletin.  If you have any questions, please contact rckgmbulletin@gmail.com