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- Organise car-pooling prior to the morning of the shift (we only get one carpark pass for the shift) Rotary ute parked in van shed. Access code 9510.
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- For those that are not going to car-pool, ensure they have their entry ticket prior to arriving at the Show Grounds (they will need to sort their own parking)
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- Organise which of your team members (if not yourself) is going to pick up the carpark pass, if using the Rotary ute the car pass is kept in the ute.
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- If one or more of your team does not turn up, contact Dave Gillies 0488788648
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- Ensure ALL team members have completed the on-line induction and that they have their document with them
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- Ensure ALL team members are dressed appropriately (wearing at least a Club apron, NO open shoes)
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- Arrive at Show Grounds at 8:45am ready for a 9:00am start
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- Allocate tasks to team members in line with their experience
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- Monitor team members during the shift and rotate tasks if required
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- On arrival back in Mount Barker
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- Ensure the carpark pass is passed onto the next day’s morning shift team leader or left in the ute.
Food Safety supervisors are:- - Dave Gillies 0488788648
- James Hawker 0428932270
- Peter Baur 0459516005
- Stuart Auld 0407726841
- Ian Turner 0409729251
- Dianne Gillies 0428833857
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