Rotary Club Weekly Meeting, Dubuque Golf and Country Club, Lance Marting

We have met for several years at the Dubuque Golf and Country Club for our lunch meetings.  Lance Marting, General Manager of DGCC will be speaking to us and giving a tour of the new facilities. Wear your comfortable shoes and enjoy a great lunch at one of the finest dining and recreational facilities in the Tri-States area.

  Please join us for our next meeting along with our new menu items

 Please register for this event by 4:00 pm Monday if possible even if you are not taking a meal but will be there in person.  The club needs to know how many tables to set.

Again please make your choice of meals in the comment section.  The Country Club has created some fine lunch specials for us:

• Steak Sandwich 

Spinach, provolone, grilled onion and romesco sauce on roasted garlic bread; served with cole slaw

• Grilled Pork Chop with Roasted Corn Relish

Potato, cherry tomato, bacon, pickled blackberries 

• Watermelon Spinach Salad and a Cup of Soup du Jour

Cucumber, fennel, and feta, chili-lime vinaigrette

All meals come with drinks.