Weekly Meeting: Opportunity Dubuque
- Registration for this event is now closed.
07 Jan 2020 |
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Dubuque
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DG&CC BUFFET MENU FOR 1/7/20: Baked cod with herb crumb and lemon, roasted airline chicken breast with garlic wine sauce, roasted fingerling potatoes, and sautéed pacific vegetable blend
Program: Gisella Aitken-Shadle from Opportunity Dubuque, a partnership between NICC and GDDC
(Intro: Donna Loewen)
Invocation: Mary Ann Gassman
Raffle: Mike Armstrong and Sandi Helgerson
Club lunch registration & payment update: H.R. Cook