Bottling/Kegging - You've Made Your Drink, Now to Store It
Bottling and Kegging Workshop
You have made your beer, cider, mead or wine. How are you going to store it? This is a hands-on class as we will be filling kegs and bottles using CO2 and capping. We will also show how to bottle and cork your wine. Discussion of equipment, sanitization/cleaning. NO wine, beer, cider or mead will be harmed or dumped on the floor. We will be using water. This is part of the certification process.
When? Tuesday, October 6
Where? Zymurgy Clubhouse
What time? 10:00 a.m. - 12:00 p.m. Doors open at 9:30 a.m.
Mike Schoonover and Audie Morigeau are yours host for this important class.
