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Jul 31, 2021 11:00 AM - 1:00 PM
The start and end times listed are tentative. Needed for class: 1 Glass pint canning jar with tight lid Needed to make your batch at home: 1 cup of C&H Pure Cane Sugar 1 Gallon of distilled water 1 Gallon glass container 6 Tea bags (Lipton Orange Pekoe or a mix of 3 black/green bags and 3 Celestial Seasonings herbal/fruity tea
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Aug 06, 2021 5:00 PM - 8:00 PM
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Aug 09, 2021 6:30 PM - 8:00 PM
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Aug 26, 2021 5:00 PM - 8:00 PM
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Aug 28, 2021 6:00 PM - 8:30 PM
LECTURE 6
THE REDS - Pinot Noir to Cabernet
Saturday, August 28 at 6:00 PM
Wine to be showcased:
1. Bourgogne Rouge or New World Pinot Noir
2. Northern Rhone Syrah
3. Basic Bordeaux
4. Chilean Cabernet Sauvignon
Please bring 2 wine glasses, a yummy dish & a bottle of your favorite white wine to share.
Participants are providing the wines to be showcased - (One of the participants is purchasing the wines, and each participant will reimburse him at the event for the cost - approximately $10)
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Oct 06, 2021 6:00 PM - 7:00 PM
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Oct 13, 2021 6:00 PM - 7:00 PM
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Oct 16, 2021 12:00 PM - 4:00 PM
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Nov 03, 2021 6:00 PM - 7:00 PM
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Nov 10, 2021 6:00 PM - 7:00 PM
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Dec 01, 2021 5:00 PM - 8:00 PM
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Dec 01, 2021 6:00 PM - 7:00 PM
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