Educational - Muggli - French Wines Lecture 1 & 2

French Wine Lecture #1 French Wines--Quality and Tradition   &

#2.....Alsace and Loire---- Delicate, Racy and Luscious

Time:   Saturday April 14, 2018  5:30-8:30    (doors open at 5:00)

Where:   Zymurgy Club Room

Charges:   $15.00 pp

The wines:   Muscadet, Sancerre, Vouvray, Chinon, Alsace Riesling, Gewurztraminer, Pinot Gris

WINE & FOOD PAIRING:  

Muscadet : Asparagus & Linguini carbonara      

Sancerre:  Salmon  (herb crusted OR with dill butter)  

Vouvray:  Port Tenderloin w/ cooked apples  

Chinon: Saucisson   

Alsace Riesling:  Chicken breast  

Gewurztraminer:  Strong French cheese

Pinot Gris:  Cooked shrimp

Jackie Bernard will organize a food pairing to go with each wine.  She will solicit specific food items from a few attendees for the food pairing.  As usual the other participents should bring a snack to share for the social hour.