Cudighi (Yooper) Sausage Making

Wes Channell will instruct and show us how to make sausages. You will take home a pound of delicious sausage and a ton of knowledge. We will grill up some sausage at the end of class. Bring your own liquid refreshments.

Sign up $10 Limit 15

This is typically served as elongated patties on hoagi rolls smothered in sauteéd peppers and onions. I also like it just fine in casings, grilled with some brown mustard... Wes