Engineers Club of Dayton

Easter Brunch

Easter Brunch
Join us Sunday, April 16, 2017  11:00am - 1:00pm
The menu includes Scrambled Eggs, Waffles with Assorted Toppings, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Carved Ribeye, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Homemade Desserts.
Adult is $23.95++
Children 6 – 12 years old are $8.95++
Children 5 and under are free.
Please call Brenda at 228-2148 no later than April 12, 2017 at 3:00pm to make a reservation.