Engineers Club of Dayton

Easter Brunch

Easter Brunch
Join us Sunday, April 1, 2018
The menu includes Scrambled Eggs, Waffles with Assorted Toppings, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Beef Roulade with Mushroom Stuffin, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Wild Rice Pilaf,  Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Homemade Desserts.
Adult is $23.95++
Children 6 – 12 years old are $8.95++
Children 5 and under are free.
Please call Brenda at 228-2148 no later than March 27, 2018 at 3:00pm to make a reservation.