Engineers Club of Dayton

March 2017
Club Executives & Directors
Vice President
Immediate Past President
Executive Director
Executive Chef
Sous Chef

Club Information

Engineers Club of Dayton

Engineer's Club of Dayton

Where Professionals Connect

Club Hours: Monday - Wednesday 9am-5pm, Thursday 9am-6pm, and Friday 9am - 9pm
(937) 228-2148
110 E. Monument Ave.
Dayton, OH  45402
United States
District Site
Venue Map
Home Page Stories
March 24th 5:30pm - 8:00pm
Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature a Double Entrée Buffet and our Chef’s Seafood Special.
Seafood Special $22.95
 For our Seafood Special we will be offering Glazed Salmon.  A mesquite grilled Norwegian salmon fillet topped with a honey mustard glaze
Chef’s Featured Special $19.95
 For our Chef’s Featured Special we will be offering Beef & Asparagus.  A bed of steamed rice topped with marinated beef tenderloin, roasted asparagus, and a mild black bean sauce.
Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 
For Reservations please contact Brenda at 228-2148.
Don't forget to save room for a slice of Laura's delicious Coffee Cheese Cake made fresh every Friday!

Barn Gang

The next Barn Gang Luncheon on, Tuesday, March 28th, will feature guest speaker, Dr. Scott Graham.  Dr. Graham will be speaking on "Cybersecurity"  Chicken & Dumplings, Mashed Potatoes, and Italian Blend Vegetables will be served at 11:00am followed by the presentation at noon.
  **Future Barn Gang topics can be found on the right-hand side of the Club's website ( under the "Downloads" column. You can also look ahead to see what the menu will be by accessing the 
 March lunch menus located under the same column; Barn Gang is always served the Group Buffet **


Murder Mystery Dinner 
March 31, 2017  5:30pm – 9:00pm 
Join fellow members for a murder mystery dinner here at the Club on March 31st. The evening will include a cocktail hour, dinner, dessert, and an eventful evening full of twists and turns that nobody will be expecting. 
The cost for this event will be $35.00++ per person, and the seating is very limited.  For this special event, reservations are required.
Please call Brenda at 228-2148 to make your reservation by 3:00pm on Tuesday, March 28, 2017

Brenda McQueen's Retirement

The club will be having a retirement party/ open house for her on March 26th 

from 2pm – 5pm
Complimentary Hors D’ Oeuvres
Cash Bar

Brenda has worked at the club for 32 years! 
Easter Brunch
Join us Sunday, April 16, 2017
The menu includes Scrambled Eggs, Waffles with Assorted Toppings, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Carved Ribeye, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Homemade Desserts.
Adult is $23.95++
Children 6 – 12 years old are $8.95++
Children 5 and under are free.
Please call Brenda at 228-2148 no later than April 12, 2017 at 3:00pm to make a reservation.
 Mother's Day is fast approaching . . . please plan to celebrate her special day by having brunch at the Club Sunday, May 14th!
The menu includes an Omelet Station, Homemade French Toast with assorted toppings, Bacon, Sausage, Biscuits & Gravy, Carving Station to include NY Strip and Smoked Turkey Breast, Shrimp Scampi, Creamy Parmesan Potatoes, Green Beans & Roasted Red Peppers, Salad Bar, Fresh Seasonal Fruit, Fresh Baked Breads, and Homemade Desserts. 
Adults:  $24.95++
Children 6-12 years old:  $8.95++
Children 5 & Under:  Free
Please call Brenda before Thursday, May 10, 2017 at 3:00pm to make your reservation.
Science Saturdays at the Engineers Club
Calling all young scientists and innovators:  Bring your parents and join YouTube sensation Mister C to  learn about the science of having fun!
2017 Schedule:  Doors open at 9:00am, and the show runs from 9:30am - 10:30am
March 11th:  Matter Matters
April 8th:  Reduce, Reuse, Recycle
May 13th: Simple Science 
June 10th:  Exciting Energy
July 8th:  Awesome Air
September 9th:  Sporty Science
October 14th:  Green Science
November 11th:  Amazing Animals
December 9th:  Excellent Engineering
Presented by Dayton Regional STEM Center

Happy Hour

Just a reminder that we are open on Thursday for Happy Hour from 4:00pm – 7:00pm.  Stop in and have a drink with fellow members, or bring a group of co-workers.  We are still offering icy cold draft beer on tap, a large selection of bottled beer, top shelf spirits, and a variety of wines.

We look forward to seeing you soon!

Just A Reminder. . .

Our Dining Room is open for lunch Monday through Friday from 11:30am until 2:00pm.  Come check out our great new menu which included gourmet sandwiches, fresh salads, seafood, and more!  Along with an extensive salad bar and homemade soups that are available Monday through Friday we offer a double entrée buffet on Wednesday and Thursday.


Don’t Forget About Our Lunch Punch Cards . . .

Each time you dine at the Engineers Club for lunch, we will punch your card. Once you have accumulated nine punches, you'll receive a free lunch. Punch cards are available at the front desk, or feel free to ask your server for one while you're dining.

Looking for a Membership directory?  Well it is just a click away!

Our Membership Directory can easily be found by clicking the link below or visiting our website at  If you have trouble clicking on the link simply copy and paste the link into your web browser.

Just a reminder that any vehicle parked in our parking lot should have an Engineers Club parking sticker in either their front or back window.  In an effort to keep our parking lot available for members and their guests we will be towing any vehicle that does not have a parking sticker.  If you need a temporary parking pass for a guest you can pick one up at the front desk.  If you have any questions please contact Darbie Kincaid at (937) 228-2148 ext 111 or