There were 34 members present today. Harry reported a can deposit of $90.80. The Board meeting minutes were read to members. President Miller talked about the Memorial Day flag raising project and the club voted to be involved with Dean McAtee as chairman. A sign-up sheet was passed around for this project.
 
Rob Schultz introduced Donna Carhill from JSHS who spoke about the JSHS Culinary program which includes the Ram Bakery, Ram Catering, and the Ram Bistro. Donna also talked about the student operated Ram Restaurant that has been in operation for 30 years. The menu for the Ram Restaurant is on the JSHS website. Thanks to Rob and Donna for an informative program!
 
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