Geoff Brennan, Celebrity Gardener "Spring Colour"

Geoff spent 12 years in ornamental horticulture included Royal Botanic Garden, Sydney employment, training at Ryde School of Horticulture and development and ownership of a regional NSW garden centre.

A Rotary Club of Ryde Rotarian since 2002, Geoff has served as President for two years, been a Board member on a number of occasions and has been an active member of many project teams. He has supported two District Governors from his club and until this year has been involved in the District-wide Vocational Excellence Award. Geoff is one of a number of Rotarians working to promote the great efforts of Australian Rotary Health.

Meal service:          Pan Seared Salmon with Green Beans, Lemon Rosemary Roasted Potatoes and Hollandaise Sauce.

Vegetarian Option: Mushroom Gnocchi with Spinach and Creamy Pamesan Nut Basil Pesto