Annual President Dinner

We invite you and your partner and guests to join us to thank President Chris Browne for his dedication to Rotary service this past year and to welcome our president James Hsieh. We also have some distinguished visitors,DG John Anderson, ADG Rick Lewall, DG-Elect Don Evans and a special Paul Harris Presentation.

Program

• 6 pm cash bar, Fellowship and entertainment provided by Jazz combo band from Matthew McNair Secondary
• 7 pm Dinner, cash bar 
• 8 pm Thank you to President Chris and Inducting Incoming President James and his new board

Menu Selection 

***Please advise Antonio aleechang@gmail.com by Thursday noon your main course preference.

Dinner Cost

$50/person, pay by cash or cheque to Rotary Club of Richmond at the door

Appetizer

CAVU SALAD - oven dried tomato | pumpkin seeds dried cranberry | roasted apple dressing

Main Course (select one)

CAVU PAD THAI (vegetarian) - rice noodles | lime | peppers | pickled carrot | radish  

CHICKEN KORMA (Indian Style Curry) - marinated chicken | coconut curry | cashews | cilantro | tomato chutney | roti | jasmine rice 

SEARED PACIFIC LING COD - saffron velouté | shallot & potato croquette | charred rapini | zucchini carpaccio | kalamata 

Dessert, Tea /Coffee

Chef Feature Dessert, Starbucks coffee or Tazo tea

Wine Prices

Peller Estate, Chardonnay, Kelowna, BC Peller Estate, Merlot, Kelowna, BC 6oz $8,  9oz $12, bottle $38