Welcome Spring Dinner
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04 Apr 2017 |
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 Westbrook-Gorham
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WELCOME SPRING - And it is about time! Let's hope the third time is the charm!!
Chef and students have created a mouth watering menu to say goodbye to winter and hello to spring.:
Phyllo & fresh tomato tart
Apple cider glazed roasted loin of pork
Bacon, onion & cider braised Napa cabbage
Smashed “dirty” (skin-on) red bliss potatoes
Vegetarian Ramen Bowl with fresh ginger shiitake mushrooms & tofu
Iceberg wedge salad. Blue cheese dressing, bacon crumbles & balsamic glaze
Vanilla Bean Crème Brûlée
Please register below. If you want the Vegetarian meal, please write "Vegetarian" in the comments section for each member and guest as you register.
Note that members must login to Register. Or you may send an email to Christine Johnson at cejinmaine@gmail.com
PROGRAM
5:45-6:45 Westbrook High School Jazz Ensemble:
Evan Thuotte
Ian Douglass
Mikayla McClure Carpenter
Nate Johengen
Dylan Ho
Jenna Driscoll
6:00 Dinner Served
6:50 PDG Sheila Rollins - Presentation
6:55 New Member Induction - Scott Linscott and Becky Albert
7:10 Bill Chadwick - Our International Projects in Guatemala
7:30 Enjoy the rest of your evening!