Menu on 01/18/17 DoubleTree-Salons EFGH

Posted by Dorinna York on Jan 06, 2017
 
Pre-Set Fresh Garden Salad with Ranch and Balsamic Vinaigrette Dressings or Fruit Cup
 
DoubleTree Cookies Served Family Style
Coffee, Decaf or Iced Tea
 
Braised Beef; - Braised Beef Tips Sauteed in Burgundy Wine Sauce Over Chef's Mashed Potatoes and Fresh Seasonal Vegetables
 
Chef Salad; - Ham, Turkey, Cheddar/Jack Cheese Blend, Hard Boiled Egg, Tomato, Cucumber & Croutons over Chopped Romaine Lettuce.  (PLEASE DO NOT ASK THE SERVERS TO ALTER THE SALAD, IT WILL BE SERVED AS LISTED ABOVE.  NO CHEF SALADS MAY BE ORDERED AFTER THE FRIDAY DEADLINE.)
 
Vegetable Napolean; - Assorted Grilled Vegetables Stacked and Layered with Mozzarella Cheese
 
Fresh Fruit Plate; - Fresh Seasonal Fruit served with Flavored Greek Yogurt and Low Fat Cottage Cheese
 
 
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