Verrazano Rotary Wine Tasting
Contact:
James Giustiniani
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26 Oct 2016 |
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A 3 course meal with assorted wines. Passed Hors d'oeuvres with Prosecco, Seafood Medley appetizer with Vermentino wine, Pasta in a ragu of mushrooms with a Brunello, Veal medallion wrapped in panchetta served with Amarone, biscotti with cordials...
To RSVP, email info@verrazanorotaryclub.com or call 646-894-0791