LUNCHEON MENU & ASSIGNMENT FOR MARCH 9TH

Posted by Rick Taylor on Mar 05, 2018

FISH FRY

(BEER BATTER, BAKED OR GREEK PLAKI)

RICE/GREEN BEANS

ROASTED POTATOES

SALAD

SPEAKER CHAIR - JEFF SCOTT

INVOCATOR - KURT GOODENBERGER

GREETER LEADER - PAUL FEASER