The Rotary Club of Saddlebrooke invites you to join in the fun at an amazing Halloween party that will raise funds to serve our community in the Copper Corridor and our other charitable activities.
Your ticket will grant you entrance to the event, one dinner entre and dancing to the live band., “Day Job”.
There will be a cash bar with spooky cocktails to enjoy. Please wear your best costume and compete in our costume competition for great prizes. The evening promises to be memorable!
Individual tickets are $100 and a table of 8 guests is $800. When you register you and your guest will select your meal choices. The meal choices are as follows:
1) Filet Mignon - 6 oz Beef Tenderloin finished with a Cabernet demi-glace and served with whipped butter Yukon potatoes and chef's vegetables.
2) Salmon - 6 oz Salmon, finished with a Lemon Buerre Blanc sauce and served with wild rice pilaf and chef's vegetables.
3) Vegetarian option - Grilled Stuffed Portobello Mushroom with ricotta, spinach and artichoke hearts.
The meal selections can be changed up to 2 weeks before the event or by October 7, 2023.
To register for this event select the link below:
https://www.crsadmin.com/event
We hope to see you there. Feel free to forward this invitation to anyone you’d like to invite.
For questions please email Mollie at MollieHunterAZ@gmail.com or call at 949-632-9350.
Your ticket will grant you entrance to the event, one dinner entre and dancing to the live band., “Day Job”.
There will be a cash bar with spooky cocktails to enjoy. Please wear your best costume and compete in our costume competition for great prizes. The evening promises to be memorable!
Individual tickets are $100 and a table of 8 guests is $800. When you register you and your guest will select your meal choices. The meal choices are as follows:
1) Filet Mignon - 6 oz Beef Tenderloin finished with a Cabernet demi-glace and served with whipped butter Yukon potatoes and chef's vegetables.
2) Salmon - 6 oz Salmon, finished with a Lemon Buerre Blanc sauce and served with wild rice pilaf and chef's vegetables.
3) Vegetarian option - Grilled Stuffed Portobello Mushroom with ricotta, spinach and artichoke hearts.
The meal selections can be changed up to 2 weeks before the event or by October 7, 2023.
To register for this event select the link below:
https://www.crsadmin.com/event
We hope to see you there. Feel free to forward this invitation to anyone you’d like to invite.
For questions please email Mollie at MollieHunterAZ@gmail.com or call at 949-632-9350.
