Holiday Party

Coctails 5:30 PM

Dinner 6:30 PM

$30 per person (tip and VT sales tax included)

Starter

onion soup

Entree Choices

Steak Pie - tender bites of beef in a rich gravy with flaky puffed pastry, served with mashed potato, carrots and peas

Traditional Fish Pie - haddock, shrimp, hard-boiled eggs & sweet corn in a savory sauce baked with a cheddar cheese and mashed potato topping, served with green beans

Chicken Cordon Bleu - baked chicken stuffed with ham and cheese, served with rice pilaf and buttered carrots

Dessert

warm bread pudding topped with whipped cream

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