Sunday Supper

Contact: Darlene Fukuji

May

2020

Westchester

May 31, 2020 5:00 PM – 7:27 PM

CA
United States of America

Sunday Supper

Val Velasco - Sopa Seco con Camorones

On Sunday, enjoy virtual community with your fellow Rotarians by learning how to cook a quick and delicious dinner, all while supporting your local grocer and raising money for a local charity (chef's choice). Participants gather ingredients ahead of time and on Sunday, the chef will walk us through how to make it!

Details for this week: Up this week is Chef Val Velasco! Join at 5pm on Sunday, May 31st via Zoom! Here is the link: https://lmula.zoom.us/j/94893808440

The charity we are supporting: St. Margaret’s Center has been providing food, utility bill assistance, counseling services, advocacy through dignity and support to low-income persons in crisis, and assists individuals through case management to become independent and economically self-sufficient.

On the menu is:

Sopa Seco con Camarones- Mexican “Dry Soup” with Shrimp*
Comfort Food

Oven heated to 350 degrees

1 cup minced onion

1 cup lard (traditional Mexican recipe), or 1 cup vegetable oil

4 fresh California or Pasilla chiles, or canned California green chiles,

seeds and pith removed and minced. (These are mild chiles; other chiles can be used if you prefer spicy food).

1 cup whipping cream

1 cup tomato purée

Sea Salt or Kosher salt

12 corn tortillas, cut into pie wedges (8ths) or about 1.5” strips

2 cups (about 8 oz.) shredded Monterey Jack cheese

2 tablespoons butter or margarine

1 cup cooked, rinsed and drained baby shrimp (for those with seafood allergies* substitute chicken or skip protein all together)

Serves 6. (Serve with your favorite green salad on the side.)

Cookware/items needed:

1 wide frying pan

Paper Towels

2-quart casserole dish greased

Buen Provecho!!