Soup Kitchen at Beth Emet

We will need at least 7 adults working a 4:30 - 7:00 p.m. shift onsite (cooking and serving), as well as 3 large salads, 3 dozen baked goods and 55 sack lunches made at home and delivered to the Soup Kitchen between 3:30 - 4:30 p.m.  This will allow volunteers who would prefer to help from home to continue to do so.