Annual Christmas Party

Join us for our annual Christmas Party -- a time to enjoy closing the year with good friends and family. 

The Holiday Inn will feast us with a lovely cocktail hour, a full roast dinner (see below for the menu) and excellent music thereafter!

The member price applies for members and their immediate family at 1600THB, guests at 1900THB and children 5 to 12 at 800THB, children under 5 are free.

Dress code -- wear your festive colours!  It always makes it feel more like Christmas!

Please register today!

Cocktail

Beet root carpaccio crust hazelnut, rockets leave, cheese curve and mustard orange vinaigrette

Pomelo tuna tar tare marinated with thyme, pepper and cajun spices

Salad station

Crudités of salad with local plaga farm fresh vegetables served with dressing

Starter station

Beef tacos pinto bean, jalapenos, cilantro and ciang mai plaga farm lettuces
Cispy pita breads drizzle olive oil, coriander and hummus dipping sauce
Vegetable samosa scented in cumin and madras served with mint, tamarind chutney

Selection of cured meat and fish ( cold cut station )
Pork rillettes, beef pastrami, ham varieties of sauces and condiments

Seafood on ice station

Poached selection; prawn, black mussel, razor clam, blue crab

Cheese selection

Brie cheese, fourme d’ ambert, St’ nectaire, M’ zarellabocon, parmesan and condiments honey, grape, dried fruit

and nuts selection

Soup station

Creamy potato leek soup served with garlic crouton

From the carving station

Roasted turkey stuffed with apple chestnut, cranberry sauce
Beef rib eye marinated mustard rosemary and gravy

Plaga vegetable carrot, eggplant, capsicum, onion, tomato and mushroom marinated with rosemary, thyme 

Condiments; garlic yogurt sauce, gravy, cranberry sauce, and black pepper sauce

Hot chafing dish
(Thai, western and Indian station)

Si krong moo ob traditional of roast baby back pork rib glazed in honey and chili coulis
Gaeng phed ped yang roast duck curry scented kaffir lime with grapes, pineapple in red curry

Crust snapper mustard glazed with olive tomato salsa coulis
Beef tenderloin string roast potato lionize, baby carrots, madeira and wine reduction
Kashmiri lamb rogan josh scented ginger, coriander, cumin and curry madras
Chicken tikka masala marinated with yoghurt, coriander, cumin cooked in curry masala

BBQ & Grill station
Prawn, squid, beef tenderloin
Chicken milanese ratatouille and tomato coulis
Seared sea bass roast plaga farm vegetable, polenta and gravy
Roasted garden vegetable marinated garlic and rosemary
Crispy brussels sprout with garlic butter
Mashed potato scented in garlic
Jasmine rice

Sauces and condiments; gravy, black pepper, tomato coulis, mustard, chili, tomato sauce

Bread selection

Hard roll, sour dough bread roll, ciabatta bread, foccacia bread, Germany bretzel bread

grissini bread stick and lavash

Dessert station

Pastries selection, vanilla and chocolate cupcakes, seasonal slice cut fruits and selection of ice cream and

condiments

Christmas fruitcake, christmas pudding passion fruit mousse, christmas chocolate log