Epicureans Dinner

Please join us for a Greek Epicurean dinner

Saturday, June 30^th

7:00 pm

Appetizers tzatziki, hummus, pita bread

Green Salad with tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and a red wine vinaigrette

Marinated Beef and chicken souvlaki (vegetarian souvlaki on request)

rice and asparagus pilaf with lemon

sautéed green beans with red bell peppers and feta cheese

Lemon pie by Ruth

Live entertainment

Cost $25 per person

Head Chef: Lisa Medlen