Cinco de Mayo Dinner (Drive through pick-up)
Contact:
Reservations CIYC
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05 May 2020 |
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 Channel Islands Yacht Club
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Happy Cinco de Mayo from CIYC!
On Tuesday May 5,
Lisa Marie & John Medlen are happy to
prepare the following menu:
•Mexican lasagna – layers of flour tortillas, taco seasoned ground beef, cheese, beans, corn, tomatoes and sour cream, all baked until golden brown.
•Rice with tomatoes, onion, garlic and cilantro.
•Garden salad w/ homemade Cilantro ranch dressing.
This meal will be picked up curbside at No Cost to our members (limited to 100 meals, 2 per member)
It will be delivered to your car by your CIYC Board at one
of three times – 5:30 PM, 6:00 PM or 6:30 PM
Reservations required. Email your desired time to
Reservations.ciyc@roadrunner.com
Reservations must be made no later than Sunday May 3rd
email reservations.ciyc@roadrunner.com and specify time - 5:30, 6:00 or 6:30