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DESCRIPTION:~ SOUP COOK-OFF ~ We are planning an Annual All-Club Socia
l on Saturday March 22nd from 5pm -9pm at Eastview Hall. Details:
What - a SOUP competition. Bring your favourite soup in a crockpot for o
thers to taste and judge. Who - we are inviting all Red Deer Rotarians
to compete or to judge the soup for flavour\, heartiness and just all roun
d yumminess! When - Saturday\, March 22nd at the Eastview Community Hall.
5pm - 9pm. How much? - $20 per person\, unless you bring soup. Entry
fee is waived if you enter a soup into the competition. What else? - Cas
h bar - Beer and Wine - $5 per drink. What is included in the $20? Hal
l Rental Dishes\, cutlery and napkins Buns\, Cheese and pickle trays Desse
rt tray or cookies Non Alcoholic beverages What do we need? Door prizes
. Help to set up. Help to clean up. How do we pay? This event is not
being held by any single club\, so we prefer if you could pay cash for you
r entry fee. Please let me know by March 17th if you will attend.
Seating in the hall is limited\, so make sure you let me know as soo
n as you can so we can reserve your spot! Anything else? Reach ou
t to me if you have questions. Look forward to seeing you there Alies
ha Shuparsky 403-392-1113
DTEND:20250323T030000Z
DTSTAMP:20261017T200756Z
DTSTART:20250322T230000Z
LOCATION:Eastview Community Hall
SEQUENCE:1
SUMMARY:All Club Social
UID:d515d7ad-ddab-4e20-b29e-4efa1ba0273c
X-ALT-DESC;FMTTYPE=text/html:~ SOUP COOK-OFF ~ \;
\
n\n \;
\n\nWe are planning an Annual All-Club Social on Saturday March 22nd from 5pm -9pm at Eastview Hall. \; &n
bsp\;
\n\n \;
\n\nDetails:
\n\n\n - What - a SOUP competition. \; Bring your favourite soup in a crock
pot for others to taste and judge. \;
\n
\n\n\n - Who - we are inviting all Red Deer Rotarians to compete or
to judge the soup for flavour\, heartiness and just all round yumminess!\n
\n\n\n - When - Saturday\, March 22nd
at the Eastview Community Hall. \; 5pm - 9pm.
\n
\n\n\n - How much? - $20 per person\, unless you bring soup
. \; Entry fee is waived if you enter a soup into the competition.
\n
\n\n\n - What else? - Cash bar - Beer a
nd Wine - $5 per drink.
\n
\n\n\n - Wha
t is included in the $20? \; \;\n
\n - Hall Rental
\n - Dishes\, cutle
ry and napkins
\n - Buns\, Cheese and p
ickle trays
\n - Dessert tray or cookie
s
\n - Non Alcoholic beverages
\n <
/ul>\n
\n
\n\nWhat do we need?
\n\nDoor prizes.
\n\nHelp to s
et up.
\n\nHelp to clean up.
\n\n \;
\n\nHow do we pa
y? \; This event is not being held by any single club\, so we prefer i
f you could pay cash for your entry fee. \; \;
\n\n
&n
bsp\;
\n\nPlease let me know by March 17th if you will attend. \; &
nbsp\; Seating in the hall is limited\, so make sure you let me know as so
on as you can so \;we can reserve your spot!
\n\n \;
\n\n<
div style="color: rgb(34\, 34\, 34)\; font-family: Arial\, Helvetica\, san
s-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;">Any
thing else? \; \; Reach out to me if you have questions.\n\
n&
nbsp\;
\n\nLook forward to seeing you there \;
Aliesha Shuparsky\n\n
403-392-1113
\n\n
\;
\n
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