Kimberley Rotary Club started off the New Year with more great news.  Last night we Inducted two more new members to the club.  Lynn Hauptman and Lori Pasiechnyk joined the club and with their skills and backgrounds they will keep Kimberley Rotary moving ahead in the years to come.  In December, we also added two members, Brian Mullen and Chad Murray.  New members bring so many benefits to the club, new ideas, a greater variety of background knowledge and extra hands to help us continue to support our community and our International projects.
 
Even though we lost all but one of our local fundraisers and had to move to on-line meetings the club was able to meet or increase our local support through a strong focus on grant writing.  The following are some of the club's accomplishments over the 1st half of the Rotary Year (July 1st - Jan 1st): support for the local Girl Guides by buying 60 boxes of their Girl Guide cookies which we donated to the Food Bank. Provision of a digital printer to Healthy Kimberley Food Recovery.  Continued support of Rotary International's Polio Eradication campaign.  Financial support for the Market Children Program in Honduras and for ShelterBox Canada.  We paid for a $20,000.00 Feasibility Study for the replacement/upgrade of the Marysville Falls Walkway.  Payment for the concrete for the Wheelchair Friendly Walkway to the Splash Park, Washrooms and Playground at Rotary Park.  Delivery of over 70 grocery purchases at Save-On-Foods and Food Hampers from the Food Bank to people isolating at home. Purchase of a 65" Smart T.V. for the Pines.  One of our members provided over 100 free Non-medical masks to seniors in our community.  Also, mask were sold locally with the funds raised being matched by the club and then donated to the Food Bank.  We significantly increased our posting on Facebook and the club's website.  Keep up to date and follow us on Facebook and check our website at www.KimberleyRotary.org.
 
 
We even held a Virtual Rotary Christmas Socials.  This event included a photo contest paired with a Christmas story, a Virtual Carol with members and partners, and the annual Christmas Quiz.  The dinner was amazing - directed by our own member, Ryan who's background is Food and Beverage Management.  The ingredients for the dinner and optional wine package were delivered the day before on the day of the event we following Ryan's instructions and prepared a cocktail, assembled the salad, then we cooked up a roasted duck breast and mixed mushroom risotto and ended the meal with a decadent dessert. An amazing event!