So sorry for the error on the revresing of our labels in the Cranberry Puddings.  Please find the warming instructions and butter sauce recipe by clicking on "more". 


Thaw pudding, remove plastic lid and cover with foil.  Place pudding in covered saucepan of 1 inch of simmering water.

Steam for about twenty minutes, until warmed through.  Serve with butter sauce, and whipped cream (optional).

Butter sauce recipe.  In microwave melt together 1/2 cup butter and 1 cup white sugar until sugar disolves, stirring often;  add 1/2 cup whipping cream and 1 tsp. vanilla, return to microvave to warm through.

For step by step tutorial go to:

Enjoy your pudding and have a wonderful Christmas season!

Sincerely,  Cranberry Creek Baking Company & Creston Valley Rotary Club