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DESCRIPTION:PLEASE NOTE THAT WE HAVE TO GET NUMBERS TO THE RESTAURANT BY MO
 NDAY MORNING - REGISTRATIONS WILL CUT OFF ON SUNDAY!   Please register o
 r decline for the next regular meeting.  This also gives an added benefit
  to you if you will not be attending and indicate "decline" for the week -
  then you will not be charged for the meal that week\, however if plans ch
 ange and you end up being able to attend you are still welcome to join us 
 as we will add a couple extras for these instances (you will then be charg
 ed if you do show up).  If you register that you are attending great! but
  if you end up not showing up you will still get billed for that meal.  
  PLEASE BE SURE TO REGISTER OR DECLINE NO LATER THAN SUNDAY AT 5:30PM AND 
 BE SURE TO REGISTER ANY GUESTS YOU WILL BE BRINGING (there will be an opti
 on for you to do that)   Please also include in the comments any dietary
  restrictions or allergies you may have. Any questions please let me know!
  Dori Mark - Executive Assistant 780-518-2907     
DTEND:20260917T003000Z
DTSTAMP:20260930T121620Z
DTSTART:20260916T233000Z
LOCATION:Sandman Hotel
SEQUENCE:1
SUMMARY:September 16th - Dale Bond Ken Sargent House
UID:865680df-be99-4096-84be-9ba6e3483337
X-ALT-DESC;FMTTYPE=text/html:<p><strong><span style="color: rgb(255\, 0\, 0
 )\;">PLEASE NOTE THAT WE HAVE TO GET NUMBERS TO THE RESTAURANT BY MONDAY M
 ORNING - REGISTRATIONS WILL CUT OFF ON SUNDAY!&nbsp\;&nbsp\;</span></stron
 g></p>\n\n<p>Please register or decline for the next regular meeting.&nbsp
 \; This also gives an added benefit to you if you will not be attending an
 d indicate &quot\;decline&quot\; for the week - then you will not be charg
 ed for the meal that week\, however if plans change and you end up being a
 ble to attend you are still welcome to join us as we will add a couple ext
 ras for these instances (you will then be charged if you do show up).&nbsp
 \; If you register that you are attending great! but if you end up not sho
 wing up you will still get billed for that meal.&nbsp\;&nbsp\;</p>\n\n<p><
 strong><span style="color: rgb(255\, 0\, 0)\;">PLEASE BE SURE TO REGISTER 
 OR DECLINE NO LATER THAN SUNDAY AT 5:30PM AND BE SURE TO REGISTER ANY GUES
 TS YOU WILL BE BRINGING (there will be an option for you to do that)&nbsp\
 ;&nbsp\;</span></strong></p>\n\n<p><u><strong>Please also include in the c
 omments any dietary restrictions or allergies you may have.</strong></u></
 p>\n\n<p>Any questions please let me know!</p>\n\n<p>Dori Mark - Executive
  Assistant&nbsp\;<a href="tel:780-518-2907" style="color: rgb(7\, 130\, 19
 3)\;">780-518-2907</a></p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n
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