Welcome to another issue of our weekly bulletin! Find out where we went at our last meeting, where to look for Quincy Rotary news, where to meet this Monday after being relocated for almost a month and who the Member of the Week is.
Sage & Salt Fusions
Quincy Rotary savored multiple dishes prepared by Erin Baumier and Haley Michael at their restaurant Sage & Salt in Downtown Quincy on Monday evening. Dishes included Spring Rolls, the Hummus Platter and Chicken Skewers along with Edamame. Edamame is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments like dipping sauces. The sauce options are varied and include Buttermilk Ranch, Chipotle Creme, Cilantro Lime, Creamy Teriyaki,Hoisin BBQ, Spicy Tahini and Wasabi.
Monday was a great opportunity for QR to try the new unique fusions on Sage & Salt's menu!
Quincy Rotary in the News
Check out the very back page of the August 2025 High Country Life for a feature on Quincy Rotary: Why Join Rotary? The article is sponsored by Plumas Bank under "Committed to Our Community." Thanks PB for highlighting QR.
Also for a brief moment, QR was on the "front page" of the Plumas Sun under "Quincy Rotary Serves Community Supper.
Both pieces feature photos of many of you Rotarians. Also you often show up on the Quincy Rotary Facebook page. Don't forget to click "Like" as you scroll.
Back to the Mineral Building
See you all back at the Fairground's Mineral Building on Monday. QR has not met there for almost a month and it will be good to return!
Andrea White, County Superintendent with Plumas Unified School District and Stephanie Shatto, Chief Business Official will be the speakers.
