Welcome to another issue of our weekly bulletin! Find out who our upcoming speakers are, what we covered during the last weekly meeting, and learn more about our Member(s) of the Week.
Beef is Best!
This Monday's meeting will showcase FRC's Beef Unit which entails driving .08 miles past PDH on Buck's Lake Road, then turning right on a dirt road (promise there will be an orange cone by the turn or a flag) and then driving 1/2 mile down towards beef barns on a dirt road which is kind of rough with potholes - but once you arrive there will be picnic tables and lunch provided by Sean Conry! The FRC Ag Department will greet us, show us the facility and tell us about the Ranch Management 4-year program and all about beef.
Announcements
T-Signs!!! Need I say more?
And be prepared to play golf or work the golf tournament on Sat., May 6.
Pay your Rotary Fees! Check your Club Runner account or check your emails for an invoice from the Club.
The Spot in Greenville
Monday's joint meeting between Quincy and Greenville Rotaries at The Spot proved to be a lovely evening with 2 communities communing. Crush-a-Bowl provided the meal while beer & wine were served by The Way Baby Way Station aka Keven Goss. The dinner was held in The Greenhouse - the newly built Greenville Rotary community project - on tables made be G. Rotary from salvaged wood from the Dixie Fire disaster. As speaker Sue Weber quipped, these projects are the silver linings found after devastating disasters. Weber inspired us with her words about Greenville's "re" build. It was a beautiful night in the center the Dixie Fire scar where we walked away full of hope. Out of ashes, communities rise.
Member(s) of the Week
Quincy Rotary's future Prez, Lisa Kelly, with Greenville Rotary's next prez Travis Rubke, organized and conducted Monday evening's meeting with great pizazz which warrents a shout-out!
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