Foundation Dinner, District 5190, Area 3

Please join your fellow Area 3 Rotarians from the Truckee/Tahoe region, for a fun, entertaining, and educational evening.

Program is Wyn Spiller / Donna Landeros

​Buffet provided by Marty's Provisions.

Cream of Mushroom soup with fresh thyme

Harvest green salad

Cider spiced brined pork loin with apple, cranberry and grainy mustard sauce

Chicken wrapped with prosciutto served with artichokes, tomatoes , olives , basil

Fall root vegetables with wild herbs

Old fashion whipped potatoes with crispy bacon and cheddar cheese

Apple tart with caramel sauce and powdered sugar