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DESCRIPTION:Rotary Christmas Dinner Monday\, December 5\, 2022 5:30 pm Soci
 al Hour 6:30 pm Dinner Engine #14 Brewery\, 52 West Avenue\, Naples Catere
 d by Lake Life Catering Co. Greeting: Grilled Shrimp Cocktail Remoulade Sa
 uce Lemon Fresh Tomato Cocktail Crackers/Baguette   Dinner (Winter BBQ Buf
 fet): Smoked Pulled Pork Smoked Beef Brisket Coleslaw Sharp Cheddar Mac/Ch
 eese Roasted Winter Squash Corn Bread with Honey Butter Dessert: Double Ch
 ocolate Brownie Sundae Vanilla Ice Cream Raspberry Sauce $29.00 per person
         RSVP: Skip Miller\, 585-721-2647 by Mon. 11/28/22 Optional 
 $15.00 gift exchange Music by the Naples High School Jazz Band\, Director 
 Phil Bariteau Donations welcomed for Naples Open Cupboard (dry goods)    
          
DTEND:20221206T003000Z
DTSTAMP:20261002T140329Z
DTSTART:20221205T223000Z
LOCATION:Engine 14
SEQUENCE:1
SUMMARY:Annual Club Meeting / Holiday Dinner
UID:1c2b9df8-f6e4-424b-bf63-7b613f5309c1
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" cellspacing=
 "0" style="width:612px\;" width="612">\n	<tbody>\n		<tr>\n			<td style="wi
 dth:612px\;height:16px\;">\n			<p><span style="font-size:14px\;">Rotary Ch
 ristmas Dinner</span></p>\n\n			<p>Monday\, December 5\, 2022</p>\n\n			<p
 >5:30 pm Social Hour</p>\n\n			<p>6:30 pm Dinner</p>\n\n			<p>Engine #14 B
 rewery\, 52 West Avenue\, Naples</p>\n\n			<p>Catered by Lake Life Caterin
 g Co.</p>\n\n			<p>Greeting:</p>\n\n			<table border="0" cellpadding="0" c
 ellspacing="0" style="width:612px\;" width="612">\n				<tbody>\n					<tr>\
 n						<td style="width:612px\;height:84px\;">\n						<p style="margin-lef
 t:9.0pt\;">Grilled Shrimp Cocktail</p>\n\n						<p style="margin-left:9.0p
 t\;">Remoulade Sauce</p>\n\n						<p style="margin-left:9.0pt\;">Lemon Fre
 sh Tomato Cocktail</p>\n\n						<p style="margin-left:9.0pt\;">Crackers/Ba
 guette</p>\n						</td>\n					</tr>\n					<tr>\n						<td style="width:612
 px\;height:444px\;">\n						<p>Dinner (Winter BBQ Buffet):</p>\n\n						<p
  style="margin-left:9.0pt\;">Smoked Pulled Pork</p>\n\n						<p style="mar
 gin-left:9.0pt\;">Smoked Beef Brisket</p>\n\n						<p style="margin-left:9
 .0pt\;">Coleslaw</p>\n\n						<p style="margin-left:9.0pt\;">Sharp Cheddar
  Mac/Cheese</p>\n\n						<p style="margin-left:9.0pt\;">Roasted Winter Squ
 ash</p>\n\n						<p style="margin-left:9.0pt\;">Corn Bread with Honey Butt
 er</p>\n\n						<p>Dessert:</p>\n\n						<p style="margin-left:9.0pt\;">Do
 uble Chocolate Brownie Sundae</p>\n\n						<p style="margin-left:9.0pt\;">
 Vanilla Ice Cream</p>\n\n						<p style="margin-left:9.0pt\;">Raspberry Sa
 uce</p>\n\n						<p>$29.00 per person&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&n
 bsp\;&nbsp\; RSVP: Skip Miller\, 585-721-2647 by Mon. 11/28/22</p>\n\n				
 		<p>Optional $15.00 gift exchange</p>\n\n						<p>Music by the Naples Hig
 h School Jazz Band\, Director Phil Bariteau</p>\n\n						<p>Donations welc
 omed for Naples Open Cupboard (dry goods)</p>\n\n						<p>&nbsp\;</p>\n			
 			</td>\n					</tr>\n				</tbody>\n			</table>\n\n			<p>&nbsp\;</p>\n			<
 /td>\n		</tr>\n	</tbody>\n</table>\n
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