Contact: Ken Beall
Online Registration
  • Registration for this event is now closed.
 
13
Dec
2017
Sunshine Coast-Sechelt
Blue Ocean Golf and Country Club
6177 Ripple Way
Sechelt , BC  V0N 3A5
Canada
Darcy and Doug were tasked with working out a menu with Chef Gordon which they did and he has already supplied the following menu based on a plated meal at $30 all in.  Please see the menu below that was provided:
When you sign up please put your choice (letter and number) in the comments section for each person so we can total up each item.
 
Baby spinach with candied pecans,goat cheese, planchette ,drizzled with balsamic reduction          
 
then  choice of :                                                                                                                                       
 
Item A:   Lamb osso bucco or                                                                                                                                  
Item B:  Breaded chicken breast stuffed with brie/apple/cranberry/onion or 
 
Item C:  AAA cab new york striploin chargrilled/topped with blue cheese crumble                                               
 
Item 1:  Yukon gold garlic mashed potato
Item 2:  Mixed rice 
 
plus seasonal veg
 
xmas dessert 
 

 

Thank you and see you all at the event!!