Tim SteinbachExecutive Director, Ooh De Lally – Omaha, Nebraska Tim Steinbach is a seasoned culinary professional and community-focused leader serving as the Executive Director of Ooh De Lally, a nonprofit restaurant located at 4916 Underwood Ave in Omaha’s historic Dundee neighborhood. With a 30-year career in the restaurant industry, Steinbach brings a wealth of experience and a deep commitment to social impact, particularly in supporting individuals reentering society after incarceration. Steinbach’s journey in the culinary world has been marked by a dedication to mentorship and community service. Before leading Ooh De Lally, he served as an executive chef at a senior housing facility, where he rediscovered the importance of helping others, a value instilled in him by his grandfather. This experience sparked his attraction to Ooh De Lally’s mission of creating a “community of second chances, familiar faces, and great food” through its partnership with Metropolitan Community College’s 180 Re-Entry Assistance Program, the largest on-campus reentry program in the United States. At Ooh De Lally, which opened in March 2024 in the former space of the beloved Mark’s Bistro, Steinbach oversees a unique initiative that combines culinary excellence with social good. The restaurant employs a staff of 36, over half of whom are formerly incarcerated individuals or those who faced incarceration due to substance abuse. Through the Jumpstart program, in collaboration with MCC’s Institute for Culinary Arts, participants receive hands-on training in both front- and back-of-house roles, earning micro-credits that can transfer to MCC’s culinary program. Steinbach emphasizes a holistic approach, providing support beyond employment, including assistance with housing, transportation, and parole obligations, to ensure participants have the best chance at success. Under Steinbach’s leadership, Ooh De Lally not only serves as a training ground but also strives to be a sustainable business, aiming for profitability by the end of 2025. The restaurant honors its predecessor by offering reimagined versions of Mark’s classics, such as the signature mac and cheese, smoked chicken lasagna, and whiskey bread pudding, while introducing new American cuisine with modern twists. Steinbach’s vision is to blend nostalgia with innovation, drawing diners with both the restaurant’s mission and its culinary offerings. Steinbach’s commitment extends beyond the kitchen. He actively engages with the community, fostering a welcoming environment in Dundee, a neighborhood known for its historical friendliness. Steinbach’s philosophy is rooted in the belief that everyone deserves love, grace, and a second chance. |