Jeremy Kirby, Brewmaster, from Divots, speaks too Rotary.   He attended school to become a brewmaster in Berlin, Germany.  Divots has purchased the former space of Nebraska Life Magazine downtown for a production brewery, tap room, and will serve brick oven pizza . . . plan are to open early spring.  September 13th, Divot’s will be offering Beer Meal:  four course meal paired  with brewed beer.  $40 per person plus tax plus tip.