President’s Report for August 6th
Well it’s now time for me, as the Prez , to extend GREETINGs to y’all.
The Roar on the River is over and I’ve made through the Monday meeting OK. We had an enjoyable meeting at the Victory Gym, what an interesting Concept. We met Char Hanner, the chief volunteer, and presented her with a donation of $1000.
Our speaker for this meeting was Dan Marsh from the Downriver YMCA, also a member of the Rotary Club of Wyandotte, he told us about all of the programs the downriver “Y” has available.
I paid me money so I went out to the watch Captain Rotary Skydiving to End Polio Now. There were seven Rotarians jumping, and four were newbies. This very was interesting and an great fund raiser.
Roaring on the River
Roar on the River Executive committee discusses last minute details.
Kim Mott, Mike Concessi and Matt Hatty help with set up.
Jean Wloszek gets the restaurant packages together.
Ed Shenton lends a hand.
So much work to do...so little time.
Brad O'Connor, Paul Jocks, Bruce Diven, Linda Francetich and Tom Dickman finish the last minute details.
Fox 2 interviewed Paul Jocks and Mike Bickers.
Mark Angellotti and Tom Dickman volunteer to test the beer.
The team is ready to start pouring beer.
Taste of the Races
President John Allen and Kelly are ready to greet the guests.
Tom Dickman, Kyle Stack, Linda LeFevre and Linda Dickman are ready to greet the guests.
Thank you to the volunteers, including Susan Borrows, Sherry McCullough and Timber, who worked the gate entrance for the Taste.
Congrats to A Serendipity Cakery for winning the Best Booth award.
Laurie and Joe Dixon bring Savannah's famous potatoes.
River Q's Pastry Pantry took 2nd place in the Best booth award.
Soltz's Chicken brought the best chicken Downriver.
Jackie Hatty having a great time at the Taste.
Next week - Roar on the River part 2
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