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DESCRIPTION:Meeting changed to Monday Night for Fellowship with Rotary Frie
 ndship Exchange Team from Arizona. We will have a three course meal includ
 ing a free drink for $30. Dips \, crackers etc. before seating Entree: Spe
 cial pumpkin soup and dinner roll. Main: BBQ pork loin steaks\, marinated 
 chicken thighs\, fresh corn and asparagus accompanied by gourmet potato b
 ake and sauces. Dessert: Chocolate cake with chocolate ganache alternate d
 rop Basque cheesecake both with blueberries and whipped cream. Tea or cof
 fee available with caramel koala. The 2 former chefs Noel and Graham with 
 a new chef\, Allison Borland\, will cater for this meeting. All drinks $5 
 and the RFE group will give their presentation on Arizona. A night not to 
 be missed.  Please book in or decline no later than Friday morning to ass
 ist in food purchases. Noel 
DTEND:20251020T100000Z
DTSTAMP:20261020T165052Z
DTSTART:20251020T083000Z
LOCATION:Broadbeach Rotary Hub
SEQUENCE:1
SUMMARY:Meet RFE Team from Arizona - Note Monday Meeting
UID:1854fe29-2fa0-499d-99d4-4501d5f1ad56
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><strong>Meet
 ing changed to Monday Night for Fellowship with Rotary Friendship Exchange
  Team from Arizona.</strong></span></p>\n\n<p><span style="font-size:14px\
 ;"><strong>We will have a three course meal including a free drink for $30
 .</strong></span></p>\n\n<p><span style="font-size:14px\;">Dips \, cracker
 s etc. before seating</span></p>\n\n<p><span style="font-size:14px\;"><str
 ong>Entree:</strong></span></p>\n\n<p><span style="font-size:14px\;">Speci
 al pumpkin soup and dinner roll.</span></p>\n\n<p><span style="font-size:1
 4px\;"><strong>Main:</strong></span></p>\n\n<p><span style="font-size:14px
 \;">BBQ pork loin steaks\, marinated chicken thighs\, fresh corn&nbsp\;</s
 pan><span style="font-size: 14px\;">and asparagus accompanied by gourmet p
 otato bake and sauces.</span></p>\n\n<p><span style="font-size:14px\;"><st
 rong>Dessert:</strong></span></p>\n\n<p><span style="font-size:14px\;">Cho
 colate cake with chocolate ganache alternate drop</span></p>\n\n<p><span s
 tyle="font-size:14px\;">Basque cheesecake both with blueberries and&nbsp\;
 whipped cream.</span></p>\n\n<p><span style="font-size:14px\;">Tea or coff
 ee available with caramel koala.</span></p>\n\n<p><span style="font-size:1
 4px\;">The 2 former chefs Noel and Graham with a new chef\, Allison Borlan
 d\, will cater for this meeting.</span></p>\n\n<p><span style="font-size:1
 4px\;">All drinks $5 and the RFE group will give their presentation on Ari
 zona. A night not to be missed.&nbsp\;</span></p>\n\n<p><em><strong><span 
 style="font-size:14px\;">Please book in or decline no later than Friday mo
 rning to assist in food&nbsp\;purchases.</span></strong></em></p>\n\n<p><s
 pan style="font-size:14px\;">Noel</span></p>\n
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