August 5 Weekly Meeting

In the registration area comment field be sure to enter your lunch choice from the options below!

Sandwiches

1. Chicken salad with mayo, red onion, cranberries, celery and a little Dijon mustard on a croissant topped with lettuce & tomato served with Fruit Salad

2. Grilled Chicken, Bacon & Cheddar with Lettuce, Tomato & a Creamy Chipotle Ranch Sauce in a Wheat Wrap served with Fruit Salad

3. Turkey, Bacon & Cheddar on Sourdough with mayo, lettuce & Tomato served with potato salad

4. Vegetarian - garlic hummus, avocado, tomato, cucumber, red pepper, red onion and baby spinach leaves on honey wheat bread served with a three cheese tortellini pesto pasta salad

5. Vegetarian – Caprese sandwich with fresh mozzarella, fresh basil, pesto, tomatoes and baby spinach leaves on ciabatta served with fruit salad

6. Vegan – Thai Peanut vegan sandwich with cucumber, carrots, red pepper, green onion, purple and green cabbage on a soft vegan roll with spicy Thai peanut sauce, peanuts and cilantro served with a vegan rice salad

Salads

7. California Chicken Salad on spring mix with grilled chicken breast, avocado slices, grape tomatoes, fresh cooked bacon crumbles, cheddar and house made avocado ranch, served with a fresh baked roll

8. Buffalo Bleu Chicken Salad with Spicy Grilled chicken on romaine mixed with thin celery slices, topped with tomatoes & bleu cheese with a House Made Ranch with a Kick, served with a fresh baked roll

9. Vegetarian – Summer Berry Salad with strawberries, blueberries and raspberries on a bed of romaine with feta, sliced almonds and a couple rings of red onion and a berry vinaigrette, served with a fresh baked roll

10. Vegetarian – Santa Fe Salad on mixed greens with Corn, Red Peppers, Black beans, Shredded cheddar, Tomato, Black olives, cilantro & house made Chipotle ranch, served with a fresh baked roll