August 26 Weekly Meeting

When you register be sure to put your meal selection in the comments section!

Sandwiches

1. Asian Inspired Chicken Salad with mayo, very light sriracha, celery, sesame seeds, sliced almonds, green onions & sweet red bell pepper with shredded cabbage and carrots in a garlic wrap served with a small side green salad with Sesame Dressing

2, Roast Beef, Bleu Cheese crumbles, red onion, tomatoes and green leaf lettuce on sourdough bread with garlic and sundried tomato aioli served with potato salad

3. Turkey, Pesto & Provolone cheese on ciabatta bread with tomatoes & spring greens served with Italian Pasta salad

4. Vegetarian - garlic hummus, avocado, tomato, cucumber, red pepper, red onion and baby spinach leaves on honey wheat bread served with a three cheese tortellini pesto pasta salad

5. Vegetarian – Caprese sandwich with fresh mozzarella, fresh basil, pesto, tomatoes and baby spinach leaves on ciabatta served with fruit salad

6. Vegan – Thai Peanut vegan sandwich with cucumber, carrots, red pepper, green onion, purple and green cabbage on a soft vegan roll with spicy Thai peanut sauce, peanuts and cilantro served with a vegan rice salad

Salads

7. Italian Salad with Pepperoni, Salami, fresh mozzarella, tomato, pepperoncini, red onion, black olives, croutons & Italian Dressing, served with a fresh baked roll

8. Chef Salad on mixed greens with Turkey, Ham, Cheddar & Provolone, Hard boiled Egg slices, Tomato, Cucumber & Croutons with House made creamy Ranch Dressing, served with a fresh baked roll

9. Vegetarian – Greek Salad on Romaine with Feta cheese, Pepperoncini, Black olives, Cucumber, Tomato, Red onion & Croutons with a Yasou Feta Vinaigrette Dressing, served with a fresh baked roll

10. Vegetarian –Ultimate Cheese eater on Baby Spinach with Swiss, Cheddar, Pepper Jack & Provolone with Hard Boiled Egg Slices, Tomato, Cucumber & Croutons with a house made Basil Vinaigrette, served with a fresh baked roll