August 19 Weekly Meeting

In the registration area plese include your lunch choice in the comments field!

Sandwiches

1. Clubhouse Sandwich with ham, turkey, bacon and cheddar topped with lettuce and tomato on sourdough bread served with potato salad

2. Smoked Ham & Swiss Cheese on a soft Pretzel Bun with creamy Dijon Aioli, Red Onion, Lettuce & Tomato served with Potato Salad

3. Turkey, Bacon & Cranberry Cream Cheese on a Croissant with Shredded Green Leaf Lettuce served with a small side green salad with Ranch Dressing

4. Vegetarian – Pickled blend of Shredded Cabbage, Daikon Radish & Carrots with Red onion on a soft French roll with fresh Jalapenos, cilantro and a sriracha mayo served with a Thai Peanut pasta salad

5. Vegetarian – Caprese sandwich with fresh mozzarella, fresh basil, pesto, tomatoes and baby spinach leaves on ciabatta served with fruit salad

6. Vegan – Curried hummus with carrots, red and yellow peppers, red onion, cucumber and baby spinach in a vegan pita served with a vegan rice salad

Salads

7. Grilled Steak on Spring Greens with Tomato, Avocado, Red Onion, Parmesan Cheese, Croutons and a house made Basil Vinaigrette,  served with a fresh baked roll

8. Asian Inspired Sesame Chicken on a mix of romaine, cabbage and carrots with sesame marinated chicken breast, almond slices, mandarin oranges, green onions, red pepper and black sesame seeds sprinkled on top with sesame dressing, served with a fresh baked roll

9. Vegetarian –Ultimate Cheese eater on Baby Spinach with Swiss, Cheddar, Pepper Jack & Provolone with Hard Boiled Egg Slices, Tomato, Cucumber & Croutons with a house made Basil Vinaigrette, served with a fresh baked roll

10. Vegetarian -  Italian Salad with Artichoke Hearts, fresh mozzarella, tomato, pepperoncini, red onion, black olives, croutons & Italian Dressing, served with a fresh baked roll