Rotarians for area Rotary groups volunteered their time this past Saturday working to setup the new Our Daily Bread Location in preparation for the Grand Opening.
We have a club tradition of members providing a tip for Manny and Belinda Perez at El Chaparral Grille twice a year - once at the meeting before the December holiday break and again at the end of the year in late June. The tipping container will be on the sign-in table next to the sign-in sheet for the next two meetings. Manny and Belinda have been very flexible with our meal change requests as we returned to in-person meetings this year, and they always have an excellent meal for us each week. Please look for the tip container in the next two weeks and help us show them how much we appreciate their service.
At the bottom of your newsletter, you will see a list of your Red Badge requirements still left to be completed. Reach out to Rebecca Jackson or a member of the Membership Team if you have questions.
