Appetizers: 6:00 pm Fresh Fruit Tray W/yogurt Dip Fresh Veggies W/herb dip Buffet service begins: 6:30pm Serving: Chicken Marsala Top round of beef W/rosemary Demi glaze (Vegan, GF) Quinoa stuffed peppers W/tomato sauce Roasted yukon gold potatoes Garlic Green Beans Greek Pasta salad W/feta cheese Dessert: Gourmet Cookies and Bars tray Cost is: $50 per person (all costs included) RSVP with Jennifer Roussat by 6/15 at jennifer.roussat@gmail.com or 216-262-0952. Payment must be received by 6/15/21. Payment should be made to Jennifer Roussat directly. Contact at 216-262-0952 to make payment arrangements. (Cash, Check, Apple Pay, Venmo, Zelle, Square)
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