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DESCRIPTION:IN-PERSON Club meetings will be at The TreeHouse at Liberty Hos
 pital.    Lunch will be provided for a fee of $12 from Firehouse Subs. 
  We need to have our order in by Tuesday 5pm so PLEASE register for this 
 event by Tuesday at 5:00pm.     We are offering Lunch with either: (1) 
 Pulled pork\, melted pepper jack\, sweet & tangy slaw\, sweet mustard sauc
 e\, and mayo on a toasted King's Hawaiian® Bun. (2)   Corned beef brisk
 et\, and pastrami\, melted provolone\, deli mustard\, mayo\, and Italian d
 ressing with a dill pickle spear served on the side. (3)   Freshly slice
 d smoked turkey breast\, crispy bacon\, melted sharp cheddar cheese\, onio
 n\, lettuce\, tomato\, mayo\, and creamy peppercorn ranch dressing on a to
 asted sub roll. (4)   Chopped Salad - Romaine\, tomato\, bell pepper\, c
 ucumber\, mozzarella\, and grilled chicken. PLEASE indicate your Sandwich 
 preference in the comment box when registering.   You may bring your o
 wn beverage or water will be provided.   
DTEND:20240207T190000Z
DTSTAMP:20260907T124007Z
DTSTART:20240207T180000Z
LOCATION:The TreeHouse at Liberty Hospital
SEQUENCE:1
SUMMARY:Lunch Reservation 02/07/2024
UID:e8c524d6-3d5d-4d16-aec5-1eea5e648b89
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><strong>IN-P
 ERSON</strong></span> Club meetings will be at <span style="font-size:14px
 \;"><strong>The TreeHouse at Liberty Hospital.</strong></span>&nbsp\; &nbs
 p\;</p>\n\n<p>Lunch will be provided for a fee of $12 from Firehouse Subs.
 &nbsp\; We need to have our order in by <b>Tuesday 5pm</b>&nbsp\;so <stron
 g><span style="color:#FF0000\;">PLEASE register for this event by Tuesday 
 at 5:00pm</span>.&nbsp\; </strong>&nbsp\; &nbsp\;We are offering Lunch wit
 h either:</p>\n\n<p>(1) P<span style="background-color: rgb(242\, 242\, 24
 2)\; color: rgb(1\, 0\, 11)\; font-family: Montserrat\; font-size: 14px\; 
 text-align: center\; white-space-collapse: preserve\;">ulled pork\, melted
  pepper jack\, sweet &amp\; tangy slaw\, sweet mustard sauce\, and mayo on
  a toasted King&#39\;s Hawaiian&reg\; Bun.</span></p>\n\n<p>(2)&nbsp\; &nb
 sp\;<span style="color: rgb(1\, 0\, 11)\; font-family: Montserrat\; font-s
 ize: 14px\; text-align: center\; white-space-collapse: preserve\; backgrou
 nd-color: rgb(242\, 242\, 242)\;">Corned beef brisket\, and pastrami\, mel
 ted provolone\, deli mustard\, mayo\, and Italian dressing with a dill pic
 kle spear served on the side.</span></p>\n\n<p>(3)&nbsp\; &nbsp\;<span sty
 le="color: rgb(1\, 0\, 11)\; font-family: Montserrat\; font-size: 14px\; t
 ext-align: center\; white-space-collapse: preserve\; background-color: rgb
 (242\, 242\, 242)\;">Freshly sliced smoked turkey breast\, crispy bacon\, 
 melted sharp cheddar cheese\, onion\, lettuce\, tomato\, mayo\, and creamy
  peppercorn ranch dressing on a toasted sub roll.</span></p>\n\n<p>(4)&nbs
 p\; &nbsp\;<span style="color: rgb(1\, 0\, 11)\; font-family: Montserrat\;
  font-size: 14px\; text-align: center\; white-space-collapse: preserve\; b
 ackground-color: rgb(242\, 242\, 242)\;">Chopped Salad - Romaine\, tomato\
 , bell pepper\, cucumber\, mozzarella\, and grilled chicken.</span></p>\n\
 n<p><strong><span style="color:#FF0000\;">PLEASE indicate your <span style
 ="font-size:14px\;">Sandwich </span>preference</span></strong><strong><spa
 n style="color: rgb(255\, 0\, 0)\;">&nbsp\;in the&nbsp\;</span></strong><s
 trong><span style="color:#FF0000\;">comment box when registering.&nbsp\;&n
 bsp\;</span></strong></p>\n\n<p>You may bring your own beverage or water w
 ill be provided.&nbsp\;&nbsp\;</p>\n
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