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DESCRIPTION:IN-PERSON Club meetings will be at The TreeHouse at Liberty Hos
 pital.    Lunch will be provided for a fee of $12 from Firehouse Subs. 
  We need to have our order in by Tuesday 5pm so PLEASE register for this 
 event by Tuesday at 6:00pm.     We are offering Lunch with either: (1)
   BBQ Cuban-slow-smoked pulled pork\, honey ham\, melted Swiss cheese\, s
 picy pickle chips\, chipotle slaw\, golden mustard BBQ sauce\, and mayo on
  a toasted sub roll. (2)   Steak & Cheese: Sautéed steak\, melted provo
 lone\, caramelized onions\, bell peppers\, mayo\, and deli mustard with a 
 dill pickle (3)   Freshly sliced smoked turkey breast\, crispy bacon\, m
 elted sharp cheddar cheese\, onion\, lettuce\, tomato\, mayo\, and creamy 
 peppercorn ranch dressing on a toasted sub roll. (4)   Chopped Salad - R
 omaine\, tomato\, bell pepper\, cucumber\, mozzarella\, and grilled chicke
 n. PLEASE indicate your Sandwich preference in the comment box when regi
 stering.  You may bring your own beverage or water will be provided.   
DTEND:20240710T180000Z
DTSTAMP:20260905T032529Z
DTSTART:20240710T170000Z
LOCATION:The TreeHouse at Liberty Hospital
SEQUENCE:1
SUMMARY:Lunch Invitation 07/10/2024
UID:d032063d-9499-4e16-8be9-2bcd169e6542
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><strong>IN-P
 ERSON</strong></span> Club meetings will be at <span style="font-size:14px
 \;"><strong>The TreeHouse at Liberty Hospital.</strong></span>&nbsp\; &nbs
 p\;</p>\n\n<p>Lunch will be provided for a fee of $12 from Firehouse Subs.
 &nbsp\; We need to have our order in by <b>Tuesday 5pm</b>&nbsp\;so <stron
 g><span style="color:#FF0000\;">PLEASE register for this event by Tuesday 
 at 6:00pm</span>.&nbsp\; </strong>&nbsp\; &nbsp\;We are offering Lunch wit
 h either:</p>\n\n<p>(1)&nbsp\; BBQ Cuban-slow-smoked pulled pork\, honey h
 am\, melted Swiss cheese\, spicy pickle chips\, chipotle slaw\, golden mus
 tard BBQ sauce\, and mayo on a toasted sub roll.</p>\n\n<p>(2)&nbsp\; &nbs
 p\;Steak &amp\; Cheese: Saut&eacute\;ed steak\, melted provolone\, caramel
 ized onions\, bell peppers\, mayo\, and deli mustard with a dill pickle</p
 >\n\n<p>(3)&nbsp\; &nbsp\;<span style="color: rgb(1\, 0\, 11)\; font-famil
 y: Montserrat\; font-size: 14px\; text-align: center\; white-space-collaps
 e: preserve\; background-color: rgb(242\, 242\, 242)\;">Freshly sliced smo
 ked turkey breast\, crispy bacon\, melted sharp cheddar cheese\, onion\, l
 ettuce\, tomato\, mayo\, and creamy peppercorn ranch dressing on a toasted
  sub roll.</span></p>\n\n<p>(4)&nbsp\; &nbsp\;<span style="color: rgb(1\, 
 0\, 11)\; font-family: Montserrat\; font-size: 14px\; text-align: center\;
  white-space-collapse: preserve\; background-color: rgb(242\, 242\, 242)\;
 ">Chopped Salad - Romaine\, tomato\, bell pepper\, cucumber\, mozzarella\,
  and grilled chicken.</span></p>\n\n<p><strong><span style="color:#FF0000\
 ;">PLEASE indicate your <span style="font-size:14px\;">Sandwich </span>pre
 ference</span></strong><strong><span style="color: rgb(255\, 0\, 0)\;">&nb
 sp\;in the&nbsp\;</span></strong><strong><span style="color:#FF0000\;">com
 ment box when registering.&nbsp\;</span></strong></p>\n\n<p>You may bring 
 your own beverage or water will be provided.&nbsp\;&nbsp\;</p>\n
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