Eggnog Pie Recipe
Ingredients:
1 Graham Cracker Crust
1 Box of Instant Vanilla Pudding Mix
1 3/4 cup of Eggnog
1 8 oz. Carton of Cool Whip
Nutmeg (optional)
Put instant vanilla pudding in a large mixing bowl and add the eggnog until it is mixed well. Add the Cool Whip until it is well blended. Put the eggnog mixture into the graham cracker crust. Sprinkle with nutmeg on top (if desired). Put in refrigerator for 3 to 4 hours before serving. Refrigerate leftovers. Enjoy!