December 12, 2024
It was fish night at tonight's meeting of the Rotary Club of Salisbury.
Dr. Brad Stevens, professor emeritus at the University of Maryland Eastern Shore, presented his Association of Lifelong Learning class in an abbreviated fashion. Starting with beef, pork, and chicken, he then addressed fish, which are derived from an absolutely huge multitude of different fish species. He spoke about the variety of fish, the often mislabeling of species, nutrients provided to consumers, the different omegas in fish, and the unwanted infusion of items into the fish such as plastics. He addressed climate threats, the sea level, water temperatures, salinity, and oxygen. 
It was an interesting program, typical of so many at the Thursday evening meetings of the Rotary Club of Salisbury.