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Greg Fox, owner and chef at RowHouse Restaurant, joins us on Friday to talk about adapting to change, specifically within his businesses. He will share about his time in Nashville and the partnership he had there, and how that helped push him in the direction of being a sole proprietor and opening RowHouse in Topeka, which is now entering its twelfth year. Greg will be candid and honest about the triumphs and the difficulties of owning your own business, and will be introducing the new cookbook as well which is a combination travel journal/cookbook. We are especially excited to host Greg during Global Entrepreneurship Week! Make plans to attend at the Bradbury Thompson Alumni Center. |
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